Tinned in Picual Bravoleum Extra Virgin Olive Oil which improves and strengthens the flavour of the fish. Each tin contains 10 extra-large fillets ideal for the Haute-Cuisine.
The Cantabrian Tuna (Thunnus alalunga) also known as white tuna is a blue fish belonging to the tuna family. Its intense flavour and smooth texture of white meat, make this variety as the most exquisite and valued of its species.
The capturing season takes place from May to October, when the large groups of fishing banks arrive to the Cantabrian Sea. They are captured with great skill and organization, as they are only fished one by one using live bait.
The sheets of PEZ & CO Cantabrian White Tuna in Extra Virgin Olive Oil Bravoleum are carefully selected and thanks to its cut the oil can be easily absorbed among the natural sheets of the tuna meat. This achieves and even softer texture as well as an extraordinary aroma and flavour.
The Cantabrian Tuna belly is the most tender and smooth part of the fish and for many, the most appreciated among consumers. Located in the lower part of the fish (in the zone close to the head) the belly stands out for its great flavour and juiciness. It has a silky texture which is characterized by its large proportion of fat and smoother laminated meat.
Being the most delicate part of the fish, it must be prepared only by the hands of our experts. As a result, the portions are completely clean and are packaged (without filleting) in one single piece, maintaining this way the natural fat between the sheets for an even smoother texture.The Extra Virgin Olive Oil Bravoleum gives the PEZ & CO Cantabrian white tuna belly a very special and extraordinary flavour that keep on improving over the time.
The vegetables of the Ocean, selected and processed ecologically by "algueiros" in Galicia. They collect the seaweed by diving to the depths of the sea in the cold waters of the Atlantic Ocean.
ECOLOGICLA PRODUCTION • 100% NATURAL.
PEZ&CO Seaweed Salad is a flavourful mix of sea spaghetti, kombu and wakame that you do not want to miss!
The liver of the monkfish is known as the foie of the sea for its exquisite sea flavour, and its delicate, creamy texture.
It is considered authentically delicious and deserves to be tried as a gourmet "tapa" or as part of a special recipe.
The PEZ&CO natural Caviar of Sea Urchin is made of sea urchin, exclusively from the north coast of Galicia. It is made only with water and salt. There is not any additional preservative. It is a very special product and coveted delicacy by the high cuisine chefs as well as the fine food lovers.
You will be surprised by its sea taste, bouquet and smoothness.