Marinated white anchovy fillets in extra virgin olive oil, garlic & parsley
100% artisanal and hand-made!
THE OLIVE OIL BRAVOLEUM, IN ITS PICUAL VARIETY IS CONSIDERED ONE OF THE BEST IN THE WORLD AS WELL AS AN EXCELLENT NATURAL PRESERVATIVE IN COLD.
The PEZ&CO anchovies, are caught during the months of Spring, respecting the marine reserves of the Cantabrian Sea.
SMOOTH TASTE, LOW IN SALT AND STRONG AFTER-TASTE.
GLUTEN FREE • HIGH CONTENT IN OMEGA-3
SPECIES: ANCHOVY Engraulis encrasicolus) [Cantabrian Sea | Zone FAO, 27-CIEM VLLLc]
INGREDIENTS: ANCHOVY, Extra-Virgin Olive Oil, white wine vinegar garlic, parsley and sea salt.
Maturation +8 months · Maintain below 8ºC (-46ºF) · Remove from fridge 15 minutes before consuming ·
Once opened, it is recommended to consume within 7 days.
A special combination in Premium Extra-Virgin Olive Oil of the Picual Variety.
- Box with 1 can • 140gr net. Cantabrian Anchovy fillets in Extra-Virgin Olive Oil Bravoleum - Picual variety (variedad picual)
Soaked in BRAVOLEUM Extra-Virgin Olive Oil, of Picual Variety, which improves and strengthens the final flavor of the anchovy
- SHIPPING PROCESS
- Once your order is processed, we prepare it and package it carefully so that it arrives to your hands with all the properties intact.
We work with a trustworthy transportation company that offers us the best refrigerated fast-delivery service.
Our products are shipped with full control of temperature all along the transit.