The Seaweed Salad is rich among other things
in vitamins, fibers, calcium, magnesium, besides not containing additives.
Galicia · Eco-harvest
THE OLIVE OIL BRAVOLEUM, IN ITS PICUAL VARIETY IS CONSIDERED ONE OF THE BEST IN THE WORLD AS WELL AS AN EXCELLENT NATURAL PRESERVATIVE IN COLD. IT IMPROVES AND ENHANCES THE FINAL TASTE OF THE SEAWEED
100% natural, without additives · Vegan Food.
¿WHY EATING SEAWEED?
¿WHAT'S THE TASTE LIKE?
¿HOW TO EAT THEM?
This salad is ready to eat add it to your own salad, to boiled vegetables or mix with eggs. Ass a side dish for fish, seafood or meat
Decorate your tapas and canapés. Use the olive oil as dessing.
SPECIES: WAKAME (Undaria pinnatifida 23%) KOMBU (Laminaria spp. 23%) SEA THONG (Himanthalia elongata 23%)
INGREDIENTS: WAKAME, KOMBU, SEAT THONG, extra virgin olive oil Bravoleum and salt.
Store at room temperature, in cool and dry place. Keep refrigerated onced opened during maximum 5 days.
ALLERGICS: May contain traces of fish, mollusks and crustacean.
A special combination in Premium Extra-Virgin Olive Oil of the Picual Variety.
- 170gr net/jar. Seaweed salad in Extra-Virgin Olive Oil Bravoleum - Picual variety.
- SHIPPING PROCESS
- Once your order is processed, we prepare it and package it carefully so that it arrives to your hands with all the properties intact. We work with a trustworthy transportation company that offers us the best refrigerated fast-delivery service. Our products are shipped with full control of temperature all along the transit.