The PEZ&CO anchovies, are caught during the months of Spring, respecting the marine reserves of the Cantabrian Sea.
100% artisanal and hand-made!
THE OLIVE OIL BRAVOLEUM, IN ITS PICUAL VARIETY IS CONSIDERED ONE OF THE BEST IN THE WORLD AS WELL AS AN EXCELLENT NATURAL PRESERVATIVE IN COLD.
IT IMPROVES AND ENHANCES THE FINAL TASTE OF THE ANCHOVY
SMOOTH TASTE, LOW IN SALT AND STRONG AFTER-TASTE.
GLUTEN FREE • HIGH CONTENT IN OMEGA-3
SPECIES: ANCHOVY Engraulis encrasicolus) [Cantabrian Sea | Zone FAO, 27-CIEM VLLLc]
INGREDIENTS: ANCHOVY, Extra-Virgin Olive Oil and salt.
Maturation +8 months · Maintain between 3-8ºC (37-46ºF) · Remove from fridge 15 minutes before consuming ·
Once opened, it is recommended to consume within 3 days.
A special combination in Premium Extra-Virgin Olive Oil of the Picual Variety.
- Box with 1 can • 110gr net. Cantabrian Anchovy fillets in Extra-Virgin Olive Oil Bravoleum - Picual variety (variedad picual)
Soaked in BRAVOLEUM Extra-Virgin Olive Oil, of Picual Variety, which improves and strengthens the final flavor of the anchovy
- SHIPPING PROCESS
- Once your order is processed, we prepare it and package it carefully so that it arrives to your hands with all the properties intact.
We work with a trustworthy transportation company that offers us the best refrigerated fast-delivery service.
Our products are shipped with full control of temperature all along the transit.